Book
Title: Comparisons
of Codex Guidelines on Nutrition Labelling with Relevant Regulations
of Taiwan and the United States
Copyright
Year: 2022
Creative
Commons License: CC BY-SA-NC
Publisher:
Software Liberty Association, Taiwan (https://slat.org/en/)
ISBN-13:
978-986-92929-7-9 (Paperback)
ISBN-13:
978-986-929-296-2 (PDF)
Language:
English/Traditional
Chinese (bilingual)
Codex
Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9
Nutrition Labeling are the primary references for Taiwan FDA to
establish and amend the nutrition labeling regulations.
In
January 2022, Codex updated the Guidelines on Nutrition Labelling. We
finished the translation in April and integrated the related
regulations from Taiwan and the US into this book. The expected
audiences include food manufacturers in the international food trade
and college students in food and nutrition majors. We hope the
bilingual book can provide a general framework for the readers.
Yi-Wen
Yuan/苑奕琝
(Translator/author)
She
is a college student (class of 2024) in nutrition and food science.
*Homepage
and *LinkedIn: Yi-Wen
Yuan
Hsuan
Liang/梁暄
(Translator/author)
She
is a college student (class of 2025) in nutrition and food science.
I-Yuan
Chiang/江易原
(Translator/author/editor)
Assistant
Professor, Kainan University, Taiwan.
*Homepage
in English
and *LinkedIn:
I-Yuan Chiang
*Live-streaming
and teaching videos
on
YouTube channel
Education
PhD:
Food Science, Cornell University, NY
BS
& MS: Agricultural Chemistry, National Taiwan University, Taipei
City, Taiwan.
Skills/Licenses/Public
services
HACCP
consultant.
Lecturer
in Food sanitation and HACCP training program, recognized by the
Ministry of Health and Welfare.
Member
of the Food Committee, Consumer Protection Foundation, Taiwan.
2017-2020:
Genetically
Modified Foods Consultative Council member, the Ministry of Health
and Welfare.