Book Title: Comparisons of Codex Guidelines on Nutrition Labelling with Relevant Regulations of Taiwan and the United States
Copyright Year: 2022
Creative Commons License: CC BY-SA-NC
Publisher: Software Liberty Association, Taiwan (https://slat.org/en/)
ISBN-13: 978-986-92929-7-9 (Paperback)
ISBN-13: 978-986-929-296-2 (PDF)
Language: English/Traditional Chinese (bilingual)
About the Book
Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations.
In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers.
About the Authors
Yi-Wen Yuan/苑奕琝 (Translator/author)
She is a college student (class of 2024) in nutrition and food science.
*Homepage and *LinkedIn: Yi-Wen Yuan
Hsuan Liang/梁暄 (Translator/author)
She is a college student (class of 2025) in nutrition and food science.
I-Yuan Chiang/江易原 (Translator/author/editor)
Assistant Professor, Kainan University, Taiwan.
*Homepage in English and *LinkedIn: I-Yuan Chiang
*Live-streaming and teaching videos on YouTube channel
Education
PhD: Food Science, Cornell University, NY
BS & MS: Agricultural Chemistry, National Taiwan University, Taipei City, Taiwan.
Skills/Licenses/Public services
HACCP consultant.
Lecturer in Food sanitation and HACCP training program, recognized by the Ministry of Health and Welfare.
Member of the Food Committee, Consumer Protection Foundation, Taiwan.
2017-2020: Genetically Modified Foods Consultative Council member, the Ministry of Health and Welfare.
