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2014/04/29

Methods for Aerobic Plate count (總生菌數之方法)





FDA 
BAM: Aerobic Plate Count

January 2001   Bacteriological Analytical Manual
Chapter 3  Aerobic Plate Count

Authors: Larry Maturin (ret.) and James T. Peeler (ret)

For additional information, contact John Bryce.
Chapter Contents

    Conventional Plate Count Method
    Spiral Plate Method
    References









AOAC

Total number of methods found: 4
Aerobic Plate Count in Foods
  • Bacteria
  • Foods
Aerobic Plate Count
  • Bacteria
  • Foods
Aerobic Plate Count in Foods
  • Bacteria
  • Foods
Automated Enumeration of Total Viable Count in Food
  • Aerobic Microorganism,
    Aerobic Microorganism/Total Aerobic Microorganisms,
    Microorganisms
  • Meat and Meat Products/Raw Ground Beef,
    Meat and Meat Products/Raw Ground Chicken,
    Vegetables/Lettuce,
    Foods/Fish,
    Dairy Products/Milk


Aerobic Plate Count in Foods
Method Type Quantitative Microbiology
Analyte Bacteria
Analytical Technique Hydrophobic Grid Membrane Filter
Equipment Microbiological/Aerobic Plate Counting
Matrices Foods
Approved By AOAC
Method Number 986.32




Aerobic Plate Count
Method Type Quantitative Microbiology
Kit Name Redigel™ Pretreated Dishes, 3M Microbiology Products, 3M Center Building, 275-SW-05, St. Paul, MN 55144-1000, USA
Analyte Bacteria
Analytical Technique Aerobic Plate Count
Analytical Technique Pectin Gel Method
Equipment Microbiological/Aerobic Plate Counting
Matrices Foods
Approved By AOAC
Method Number 988.18



Aerobic Plate Count in Foods
Method Type Quantitative Microbiology
Analyte Bacteria
Analytical Technique Aerobic Count Plate, Dry Rehydratable Film, Petrifilm™ Aerobic Count Plate Method
Equipment Microbiological/Plate Counting
Matrices Foods
Approved By AOAC
Method Number 990.12


Automated Enumeration of Total Viable Count in Food
Method Type Total Viable Count (TVC)
Kit Name TEMPO Total Viable Count (TVC)
Company Info bioMérieux, Inc., Hazelwood, MO, USA
Analyte Aerobic Microorganism,
Aerobic Microorganism/Total Aerobic Microorganisms,
Microorganisms
Analytical Technique Total Viable Count (TVC)
Equipment Microbiological/Aerobic Count Plates,
Microbiological/Aerobic Plate Counting,
Microbiological/Counting,
Microbiological/Coliform Count Plates,
Microbiological/Plate Assay,
Microbiological/Plate Counting
Matrices Meat and Meat Products/Raw Ground Beef,
Meat and Meat Products/Raw Ground Chicken,
Vegetables/Lettuce,
Foods/Fish,
Dairy Products/Milk
Approved By AOAC
Method Number 2008.10