Tempe: A traditional fermented food of Indonesia and its health benefits
坦佩:印尼傳統發酵食品及其健康益處
(中文為自動翻譯)
International Journal of Gastronomy and Food Science
Volume 26, December 2021, 100413
. 2022 Oct 24;12:1054399. doi: 10.3389/fonc.2022.1054399
Tempe: A traditional fermented food of Indonesia and its health benefits
坦佩:印尼傳統發酵食品及其健康益處
(中文為自動翻譯)
International Journal of Gastronomy and Food Science
Volume 26, December 2021, 100413
以前認為天貝跟日本納豆一樣,也是 Bacillus 醱酵的(之前在美國時吃過,在台灣也吃過),但到了到 20260405 查資料,才知道,是用 Rhizopus