大家好，阿原把相關資料整理在這裡
加拿大
Commercial sterilization of low-acid food in hermetically sealed containers: retort systems
這是說明與指引
美國
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
| PART 113 | THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS |
Codex
CXC 23-1979 1993 更新
Code of Hygienic Practice for Low and Acidified Low Acid Canned Foods
酸性與低酸罐頭的衛生規範
知名品牌： JBT STOCK
影片
Working process of automatic steam air mixing retort sterilizer machine for canned food
------------> heat penetration test of retort
對應到 autoclave validation
Allpax Shaka Vs.Static Heat Penetration Study (1:41)
FDA 在 2016的教學說明
Heat Process Validation (30:20)
在 17:32 有提到
Heat Penetration Analysis
"Retort Pouch Processing" (Part -I) By: Dr. Abhishek Thakur, Assistant Professor, CoF
"Retort Pouch Processing" (Part -II) By: Dr. Abhishek Thakur, Assistant Professor, CoF
