阿原記事本-One Dollar's Notebook: The applications of FDIR and FNIR in the food industry

有關阿原記事本

阿原，江易原，記下一些事情跟朋友們分享，也留下自己學習與成長的紀錄。教學課程請見 "阿原小站" 還有阿原開放式課程、阿原直播與教學影片、阿原生活影片、阿原創新顧問公司、阿原科幻小說-NC1543、教師教學社團：開源軟體與教學應用
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Food Control
Volume 5, Issue 1, 1994, Pages 21-27

Infrared and near-infrared technology for the food industry and agricultural uses: on-line applications

Fourier transform/infrared spectroscopy is used to detect fructose and glucose in fermentation processes with standard errors of prediction respectively equal to 2.4 and 3.6 g/l. The second example describes a tool for solid product control at a high speed: near-infrared coupled with optical fibres is selected to detect sugar in fruit at a rate of three fruits per second.