這個分類，有 15 頁 Nutrition and Food Sciences
ISBN 978-3-03921-433-4 (Pbk); ISBN 978-3-03921-434-1 (PDF)
https://doi.org/10.3390/books978-3-03921-434-1
© 2019 by the authors; CC BY-NC-ND licence
Analysis of Sensory Properties in Foods
Edgar Chambers IV
(Ed.)
Pages: 132
Published: August 2019
Fermentation Processes Angela Jozala
ISBN 978-3-03842-921-0 (Pbk); ISBN 978-3-03842-922-7 (PDF)
https://doi.org/10.3390/books978-3-03842-922-7
© 2018 by the authors; CC BY-NC-ND license
Dietary Supplements
Johanna T. Dwyer and
Paul M. Coates
(Eds.)
Pages: 468
Published: May 2018
Future Foods
Heimo Mikkola
Edited by Heimo Mikkola
University of Eastern Finland
ISBN 978-3-03897-354-6 (Pbk); ISBN 978-3-03897-355-3 (PDF)
https://doi.org/10.3390/books978-3-03897-355-3
© 2018 by the authors; CC BY-NC-ND license
Functional and Bioactive Properties of Food
Sciprofile link Diego A. Moreno and
Sciprofile link Nebojsa Ilic
(Eds.)
Pages: 174
Published: November 2018
Food Safety
Some Global Trends
Yehia El-Samragy
Edited by Yehia El-Samragy
Ain Shams University, Egypt
Food Industry
Innocenzo Muzzalupo
Edited by Innocenzo Muzzalupo
Council for Agricultural Research and Economics, Research Centre for Olive, Citrus and Tree Fruit
Rice Technology and Production
ISBN 978-3-03928-662-1 (Pbk); ISBN 978-3-03928-663-8 (PDF)
https://doi.org/10.3390/books978-3-03928-663-8
© 2020 by the authors; CC BY licence
Nutrients Intake and Hypertension
Francesco Fantin
(Ed.)
Pages: 242
Published: May 2020
ISBN 978-3-03928-947-9 (Pbk); ISBN 978-3-03928-948-6 (PDF)
https://doi.org/10.3390/books978-3-03928-948-6
© 2020 by the authors; CC BY licence
Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
(Ed.)
Pages: 220
Published: May 2020
Milk Production, Processing and Marketing
Khalid Javed
Edited by Khalid Javed
University of Veterinary and Animal Sciences
ISBN 978-3-03842-628-8 (Pbk); ISBN 978-3-03842-629-5 (PDF)
https://doi.org/10.3390/books978-3-03842-629-5
© 2017 by the authors; CC BY-NC-ND license
Health-Promoting Components of Fruits and Vegetables in Human Health
M. Monica Giusti and
Taylor C. Wallace
(Eds.)
Pages: 326
Published: December 2017
Technological Approaches for Novel Applications in Dairy Processing
Nurcan Koca
Edited by Nurcan Koca
Ege University, Turkey
***碩班課程**Superfood and Functional Food An Overview of Their Processing and Utilization
***碩班課程**
Significance, Prevention and Control of Food Related Diseases
Hussaini Makun
Edited by Hussaini Makun
Federal University of Technology Minna
SBN 978-3-03928-086-5 (Pbk); ISBN 978-3-03928-087-2 (PDF)
https://doi.org/10.3390/books978-3-03928-087-2
© 2020 by the authors; CC BY licence
Safety, Quality and Processing of Fruits and Vegetables
Urszula Tylewicz,
Silvia Tappi,
Sciprofile link Malgorzata Nowacka and
Artur Wiktor
(Eds.)
Pages: 216
Published: April 2020
