ISBN 978-3-03842-945-6 (Pbk); ISBN 978-3-03842-946-3 (PDF)
https://doi.org/10.3390/books978-3-03842-946-3
© 2018 by the authors; CC BY-NC-ND license
Bioconversion Processes
Christian Kennes
(Ed.)
Pages: 150
Published: May 2018
ISBN 978-3-03921-752-6 (Pbk); ISBN 978-3-03921-753-3 (PDF)
https://doi.org/10.3390/books978-3-03921-753-3
© 2019 by the authors; CC BY licence
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Sciprofile link Nikolaos Kopsahelis and
Vasiliki Kachrimanidou
(Eds.)
Pages: 146
Published: December 2019
ISBN 978-3-03928-851-9 (Pbk); ISBN 978-3-03928-852-6 (PDF)
https://doi.org/10.3390/books978-3-03928-852-6
© 2020 by the authors; CC BY licence
Bioactive Components in Fermented Foods and Food By-Products
Allergen
Seyyed Shamsadin Athari
Edited by Seyyed Shamsadin Athari
Zanjan University of Medical Sciences
Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes
Probiotics Current Knowledge and Future Prospects
Shymaa Enany
Edited by Shymaa Enany
Suez Canal University
ISBN 978-3-03921-491-4 (Pbk); ISBN 978-3-03921-492-1 (PDF)
https://doi.org/10.3390/books978-3-03921-492-1
© 2019 by the authors; CC BY-NC-ND licence
Safety and Microbiological Quality
Sciprofile link Fabienne Remize and
Sciprofile link Didier Montet
(Eds.)
Pages: 126
Published: September 2019
