列出阿原的教材提款機........不，我是說編輯教材的靈感來源。
動機
1. 國內的公開教材相對單調，精彩的教材，通常不公開。所以阿原過去幾年，多數找國外的資料，編輯成教材，公開。目標是：精彩且公開 (目前阿原已經作到公開，精彩部份，還在努力)
2. 美國政府的資料，通常是 in the public domain (正確翻譯：在公有領域。這國人沒有感覺，就像外國人不懂什麼七月半常遇見邪事的傳說)(所以阿原翻譯成：沒有版權的公共財)
以單一主題來說，阿原主要的教材提款機是：Food Safety Magazine
下想要的關鍵字，通常會出現幾百篇，此時使用瀏覽器的搜尋功能， control F 找出在標題或前言有出現的。
其他則是幾個英語系國家衛生單位的資料
Sample Food Safety PlanMEETS BC REGULATORY REQUIREMENTS
COOKIE (pdf) 有數個 CCP
APRICOT JAM (PDF)
Food Safety Plan WorkbookHow to Meet B.C. Regulatory Requirement
這個範本是整體說明，也引用餅乾當例子， 3個 CCP
跟常見 HACCP 有點不同，
判定樹使用 5Q
Guidelines for the Application of a Hazard Analysis Critical ControlPoint (HACCP) System in a Meat Plant
加拿大 BC
Seafood Safety
裡面很多好東西
Sanitation Plan Supports
The workbook accompanies the educational video below:
- Sanitation Plan Workbook (PDF)
- Sanitation Plan Workbook (PDF) (Simplified Chinese)
- Sanitation Plan Templates (DOCX)
- Sanitation Plan (Video)
Food Safety Plan Supports
The workbook accompanies the educational videos below:
- Food Safety Plan Workbook (PDF, 1.6 MB)
- Food Safety Plan Workbook (PDF) (Simplified Chinese)
- Food Safety Plan Templates (DOCX)
- Sample Food Safety Plan - Cooked Crab Meat (PDF)
- Sample Food Safety Plan - Live Fish and Crustaceans (PDF)
- Sample Food Safety Plan - Frozen Seafood Distributor (PDF)
- Sample Food Safety Plan – Frozen Salmon Portion (PDF)
- Sample Food Safety Plan – Hot Smoked Salmon (PDF)--有平面圖
Contains Non-binding RecommendationsDraft-Not for Implementation
Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry
包含
6.12 Example of Cookie Processor A’s Heat Treatment
6.13 Example of Cookie Processor B’s Heat Treatment
6.14 Example of Soup Processor A’s Heat Treatment
6.15 Example of Soup Processor B’s Heat Treatment
6.16 Example of Salsa Processor A’s Heat Treatment
FAO 2008
Hazard analysis and critical control point generic models for some traditional foods A manual for the Eastern Mediterranean Region
看起來像是一般餐廳的菜，但是，其流程圖與 CCP 設置，與台灣常見的資料不同
若搜尋
查到金檢
Mettler Toledo 儀器公司
CombiChecker Critical Control Points (CCP) [pdf]
加州杏仁 Hazard Analysis Critical Control Point Program (三個 CCP)
Safefood 360 provides food safety management software for industry leading food processing plants Metal Detection 說明各類的金檢與細節
加拿大
The Food Safety Enhancement Program approach to a preventive control plan
看到他們的 PRP (台灣是 GHP)
而且他們的 HACCP 原則寫得很棒
