網路資料整理：製作果醬的 HACCP 計畫與罐頭殺菌法

持續更新中
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剛好跟年輕朋友聊到，阿原就找了些資料

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HACCP Manual for jam industry
p24 有兩個 CCP，很怪
1. 玻璃罐進行殺菌 (72℃, 20sec, 在有 p11 流程圖提到 )



HACCP Manual for jam industry (2)



Sample Food Safety PlanMEETS BC REGULATORY REQUIREMENTS
APRICOT JAM
這文件簡單易懂，只有九頁，值得參考

CCP1: p5 烹煮，85℃， 一分鐘以上
CCP2: p6 檢測金屬。管制界限
Metal detector must detect 3.0 mm ferrous, 3.0 mm non-ferrous, and 3.5 mm stainless steel test samples when the test samples are passed through the detector with the product. The metal detector must reject the product.



Making Jams and Jellies
General Information on Jams, Jellies, and Marmalades
Home Canning: Jars and Lids
Sterilization of Empty Jars


Encyclopedia of Food Sciences and Nutrition   CANNING | Principles
Reference Work • 2nd Edition • 2003


USDA 提供家庭製作罐頭的資料
Home CanningGuide 1Principles of Home Canning (PDF)